Tomoe Sushi may be a tiny restaurant but it is considered by many to be the best and it is highly sought after. Tomoe Sushiġ72 Thompson Street, New York, NY 10012 21 Architect David Rockwell brings the Japanese countryside to life with the help of birch trees, natural textures, wood floors and a wall made of river stones. Ranked among the top 40 restaurants in NYC, the décor is as interesting as the menu. Combining his classical training at sushi bars in Tokyo and his experiences in abroad in countries like Argentina and Peru, Nobu started a new trend in Japanese cuisine that was quite liked by those with an adventurous spirit. Nobu New York is the flagship restaurant of acclaimed Chef Nobu Matsuhisa who has brought about a whole new twist to the traditional flavors associated with Sushi. Nobu New Yorkġ05 Hudson Street, New York, NY 10013 21 The menu also has more than 200 sakes to complement your choice of Sushi. The restaurant, despite its location, is something of a surprise with its oriental screens, smooth woodwork. If you put off by the fact that this restaurant is located in the basement, get over it, or you are going to miss out of the finest Sushi offerings you could find in the city. NYMag describes it as “an expansive oasis of Japanese tranquility tucked away amid the subterranean guts of Midtown.” That is very aptly put. SakaguruĢ11 East 43rd Street, Basement 1F, New York NY 10017 21 Try it out! You never know what will land at your plate, but it will all be delicious. However, the crowd trooping in an out tells you that they are more than happy putting their faith in the chef.
At this outpost of the famous Los Angeles and Honolulu Sushi restaurant, you are greeted by a sign that reads “Today’s Special-Trust Me.” And, that is your entire menu option. SasabuneĤ01 East 73rd Street, New York, NY 10021 21Īt this restaurant, your food choices are left up to the chef. The raw fish is marinated in sake, spiked with creamy tofu mayonnaise, and singed a butane blowtorch. The restaurant may be small, but the fare is unique and delightful. This restaurant delights even the staunchest of Sushi snobs. Sushi of GariĤ02 East 78th Street, New York, NY 10075 21 It’s an experience that you will not forget in a hurry and come back more times than one to enjoy. They have a pretty good selection of fish, some of which are hard to come by at regular restaurants. Sushi purists will enjoy dining at this restaurant. Sushi YasudaĢ04 East 43rd Street, New York, NY 10017 21 The restaurant is pretty expensive so be prepared to cough up quite a bit. This beautiful restaurant is popular for serving hand-rolled Maki that is prepared in front of guests. Sushi AzabuĤ28 Greenwich Street, New York, NY 10013 21 If you feel like treating yourself to some great Sushi, choose one of these restaurants that have made a name for themselves by serving the very best Sushi you can find in Manhattan. While in Japan Sushi is enjoyed on special events and occasions, the rest of the world has no such restrictions and enjoys it whenever they get an opportunity.ĭid you know that Sushi, though popular as a Japanese dish, is actually Chinese in origin? And this food actually began as a means to preserve fish by fermenting it? Also, the sticky vinegar rice that is an integral part of any Sushi you choose was actually thrown away once the process of fermentation was complete? Interesting, isn’t it, how the food has changed and modified over time? It’s nutritious, low on calories, and absolutely delicious.
Sushi is probably the most well known Japanese dish enjoyed not just in Japan but all over the world.
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